What do you call a parade of rabbits hopping backwards? A receding hare-line.What's red and moves up and down? A tomato in an elevator.How does a rabbi make coffee? Hebrews it.Have you heard about the new restaurant called Karma? There's no menu: You get what you deserve.What did the bald man exclaim when he received a comb for a present? Thanks-I'll never part with it.Why don't scientists trust atoms? Because they make up everything.Want to hear a construction joke? Oh never mind, I'm still working on that one.Why don't calculus majors throw house parties? Because they don't want their guests to drink and derive.
Why did the nurse need a red pen? In case she needed to draw blood.Why did the hipster burn his mouth? He drank the coffee before it was cool.
#SNAPPY TOMATO PIZZA MENU FULL#
If you want to vary this salad recipe, try using use a mix of red, green, and yellow bell peppers, adding some fresh oregano or parsley, or stirring in cooked or roasted chickpeas to make it a full meal. Enjoy it with a summer pizza like this one or this one, pesto pasta, roasted vegetable pasta, or a big veggie lasagna. If I’m prepping it ahead, I like to save a few fresh mint leaves to add right before serving. In addition to using them in the dressing, I like to sprinkle my salad with generous pinches of oregano and black pepper for a fresh, peppery garnish.īecause this salad doesn’t have any tender greens, it’s a good one to make ahead for gatherings. It’s a simple mix of olive oil, red wine vinegar, Dijon mustard, garlic, and dried oregano. With just 5 ingredients + salt and pepper, it’s super simple to whisk together, and it gives this easy Greek salad recipe a bright, zingy flavor. I toss the veggies, olives, and feta cheese in an easy homemade Greek salad dressing. I aim for 1-inch squares for the bell pepper, cut the cucumber into thin half-moons, and simply halve the cherry tomatoes. I like to buy pitted Kalamata olives and leave them whole, and I chop the feta into 1/2-inch cubes instead of crumbling it.
I also seed my cucumber to avoid making my salad watery.Ī great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.
Instead of slicing large tomatoes, I use cherry tomatoes because they release less water into the salad than larger tomatoes would. Commonly used in Greek food, their salty, briny flavor is delectable alongside the feta and crisp veggies. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch. I hope you love it as much as we do!Ī traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. You only need 7 ingredients + an easy homemade Greek salad dressing to make it! It’s been a hit at our family gatherings over the last few weeks – my mom even added it to her regular recipe rotation. This Greek salad recipe showcases these veggies, without any greens to get in the way.Īnd the best past? Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. Sweet, juicy tomatoes, snappy bell peppers, and crisp cucumbers abound. But summer is a time when all vegetables are at their peak. I love a good green salad – mixed greens, romaine, and kale are some of my favorite starting points for fresh, healthy meals.
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